The PANEANGELI LIEVITO MASTRO FORNAIO 7GR X3 PIZZA product represents an ideal solution for those who want to bring the art of bread-making and pizzeria directly into their own kitchen. This yeast, packaged in practical bags of 7 grams each, is designed to guarantee optimal leavening, essential for obtaining perfectly soft, elastic dough with an authentic flavour. Imagine being able to create a homemade pizza with the same quality and lightness as those prepared by the best master bakers. PANEANGELI Mastro Fornaio yeast is formulated with a mixture of selected leavening strains, which ensure slow and controlled fermentation. This process allows the dough to develop a complex structure, capable of retaining the gases produced during leavening, giving the pizza an airy consistency and a perf.
