"Building a Wood-Fired Oven: For Bread and Pizza by Tom Jaine" is a textbook published by Boyars Publishers, LTD. in 1996. This book, written in English, focuses on the subject areas of cooking, house & home, specifically covering courses & dishes for bread and pizza. With 113 pages of content, the trade paperback format makes it a practical and informative guide for anyone interested in learning how to build and use a wood-fired oven for baking delicious bread and pizzas at home.
