The California Pizza Kitchen Cookbook by Rick Rosenfield and Larry Flax is a vintage hardcover book published in 1995 by Houghton Mifflin Harcourt Publishing Company. This illustrated cookbook focuses on pizza courses and dishes, making it a great resource for young adults and adults interested in cooking. With a dust jacket and 94 pages of recipes, this cookbook offers a glimpse into the 1990s era of American culinary culture. Perfect for pizza enthusiasts looking to explore new and delicious recipes.
