Craft Pizza by Maxine Clark is a hardback book that focuses on homemade classic, Sicilian, and sourdough pizza, as well as calzone and focaccia. Published by Ryland Peters & Small in 2020, this book is intended for a trade audience and features 160 pages filled with recipes, illustrations, and tips for baking delicious pizzas. With a new edition and a strong emphasis on Italian regional and ethnic cuisine, this book is perfect for pizza enthusiasts looking to expand their knowledge and skills in the culinary arts.
