Craft Pizza: Homemade Classic, Sicilian and Sourdough Pizza, Calzone and Focaccia is a new edition hardcover book published by Ryland Peters & Small in 2020. Written by Maxine Clark, the book is filled with recipes and instructions for making delicious homemade pizzas, including classic, Sicilian, and sourdough varieties, as well as calzones and focaccia. With beautiful illustrations and 160 pages of content, this book is perfect for any pizza enthusiast looking to expand their skills and try new recipes.
