The "Essential Pasta and Pizza" cookbook by Carla Capalbo simplifies Italy's most popular dishes, making them accessible for everyone to enjoy. Published in 1994 by Anness Publishing, this first edition hardback book features photographic illustrations and a dust jacket. With 95 pages of recipes and tips, this English-language cookbook is a must-have for anyone interested in Italian cuisine, particularly in the genres of pasta and pizza. And with a height of 12 inches and a weight of 928 grams, this beautifully illustrated cookbook is a valuable addition to any culinary enthusiast's collection.
