Flour with excellent working characteristics developed on the basis of the feedback from the pizza masters. Also ideal for leavening with the use of mother yeast. After cooking, the dough has a golden color, a marked hive and an excellent development of the cornice. Digestible and with a typical taste of true Neapolitan pizza. You pay by entering your email address and password and in a few clicks the object is bought. Do not communicate the card data to the seller and do not enter each purchase. In addition, your purchases are protected by a specific program. The courier's delivery times are those indicated in the insertion, on average between 24 and 48 hours, with delays in holidays, summer, areas that are difficult to reach. If within 3 working days do not receive the package please c.
