There Are Few Things More Satisfying Than Biting Into A Freshly Made, Crispy-On-The-Outside, Soft-And-Supple-On-The-Inside Slice Of Perfectly Baked Bread. If You'Re Ready To Take Your Baking To The Next Level, Follow Forkish'S Step-By-Step Guide To Making A Levain Starter With Only Flour And Water, And Be Amazed By The Delicious Complexity Of Your Naturally Leavened Bread.
