"Franco Manca: Artisan Pizza to Make Perfectly at Home" by Bridget Hugo is a hardback book published in 2013 by Octopus Publishing Group. This first edition book contains 128 pages and is written in English. Hugo, the author, provides step-by-step instructions on how to create delicious artisan pizzas at home, with a focus on the renowned Franco Manca pizza brand. The book is a valuable resource for pizza enthusiasts looking to replicate the authentic taste and quality of professional pizzerias in the comfort of their own kitchen.
