The product is a sealed hardcover book titled "Franco Pepe: Pizza Chef" by authors Elisia Menduni and Franco Pepe. Published by Phaidon Press, Incorporated in 2025, the book features 240 pages with illustrations. It falls under the genre of cooking, specifically focusing on Italian regional cuisine and dishes like pizza. The book is written in English and measures 11.8 inches in length, 8.8 inches in width, and 1 inch in height, weighing 54.1 ounces.
