When the pizza is large, the peel must be bigger: 36×36 cm of perforated anodized aluminum which can easily accommodate a Neapolitan pizza with a generous crust, a crispy Roman pizza rolled out to perfection or two sliced trays placed side by side. There perforated pizza peel Gi.Metal Azzurra in the oversized format it discharges the excess flour through the holes before it burns on the plate, and delivers the pizza to the oven with the smoothness that only anodization can guarantee. The ×36 cm head offers three centimeters more per side than the classic 33 model — a difference which on pizza translates into room for maneuver for larger doughs, higher edges and richer toppings. The front processing facilitates insertion under the dough, the central rib adds rigidity without additional.
