For pizza dough, sift 250g of Caputo '00' flour into a bowl. Make a well in the center, add 1 egg, and gradually incorporate the flour to form a dough. Knead for 10 minutes and let rest for 30 minutes before using.
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MOLINO CAPUTO 00 Americana Pizza Flour Molino Caputo 9 Pound Repack SHIPS FREE
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