The CAPUTO "Pizza a Metro" is made with a particular attention to the selection of very elastic grains proteins, thus guaranteeing long leavening processes and extremely alveolated and fragrant structures. The specific range of granulometries gives the dough a high water retention capacity, ensuring the product finished optimal softness and shelf life. The courier's delivery times are those indicated in the insertion, on average between 24 and 48 hours, with delays in holidays, summer, areas that are difficult to reach. If within 3 working days do not receive the package please contact us. We do not have the possibility to check for any stocks. Fresh cheeses such as buffalo mozzarella and other types of travel together with the government liquid. Enclosed in double food envelopes, enclose.
