The flour falls, the pizza remains: the moment the perforated pizza peel enters the oven, the micro-holes on the surface discharge the excess flour before it burns on the baking tray, giving the base that direct and uniform contact which is the secret of crispy cooking without bitter residues. There Gi.Metal Azzurra shovel 33×33 cm brings this advantage to every batch, with the lightness of anodized aluminum and the controlled flexibility that only the Azzurra Line can offer. By completing the order and pressing “buy It Now” / “Buy”, the buyer accepts fully and implicitly all the conditions of sale established Detertecnica by Cesari Maurizio — relating to returns, shipments, delivery times and delays, couriers, customs duties and payments — as reported on this page. The company is respons.
