The "Pizza Bible" by Tony Gemignani is a comprehensive guide to the world's favourite pizza styles, covering everything from Neapolitan to New York. This non-fiction book, published in 2014 by Potter/Ten SPEED/Harmony/Rodale, features professional techniques, regional Italian recipes, and a variety of pizza types including deep-dish, wood-fired, and Sicilian. With 320 pages of English language content, the book is a must-have for pizza enthusiasts looking to master the art of making the perfect pie. Illustrated by the author himself, this hardcover book is a valuable addition to any cooking collection.
