"Pizza Camp: Recipes from Pizzeria Beddia" by Joe Beddia is a 2017 hardcover book published by Abrams, Inc. This culinary guide focuses on pizza, with recipes and insights from the renowned pizzeria. With a mix of English language and illustrations, this 224-page book is perfect for cooking enthusiasts looking to explore individual chef's recipes and create their own pizzas with a touch of authenticity and expertise. Ideal for those interested in cooking courses and dishes, this inspirational for anyone passionate about the art of pizza making. like New!
