Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef

"All the elements that have made Anthony Falco the greatest exponent of pizza are in this didactic and entertaining book. The passion and emotion he manages to convey in these pages are surprising. It will undoubtedly become a basic that any cooking lover or experienced chefs will want at home."--Miwi, chef/owner Pizza Flix and Belmondo "Anthony isn't a Czar, he's a wizard of the highest power. He's probably teaching pizza to some guy in Buenos Aires right now. Please take me with you."--Joe Beddia, author of PIZZA CAMP, owner of Pizzeria Beddia, never been nominated for a James Beard award "Anthony Falco, a name that just sounds like it was meant for a pizza guy. From making pizza in Brooklyn to South America or Dubai, he's got a passport stamped like nobody else in the pizza world. Anthony has literally changed pizza around the planet.