Perfect for creating a crisp, thin base, whether you prefer a classic tomato pizza or the famous Alsatian speciality topped with cream, onions and lardons. Ready-to-roll 500g dough block x 2. Simply remove the dough from the refrigerator 10 minutes before use, roll it out on a lightly floured surface, add your favourite toppings, and bake at 240°C until golden and crisp.
