Pizza: History, Recipes, Stories, People, Places, Love by Thom Elliot and James Elliot (2020, Hardcover) "Pizza: History, Recipes, Stories, People, Places, Love" is a comprehensive book covering all aspects of pizza, from its history and regional variations to delicious recipes and stories about the people and places behind this beloved dish. Published in 2020 by QUADRILLE Publishing, the hardcover book features 272 pages filled with illustrations and insights into the art of pizza-making. With a focus on Italian cuisine and regional differences, this culinary exploration is a must-read for pizza enthusiasts looking to deepen their knowledge and passion for this iconic dish.