This paperback book titled "Pizza, Pasta and Polenta" by Ursula Ferrigno was published in 1995. It is written in English and provides delicious recipes for pizza, pasta, and polenta. Ursula Ferrigno, the author, shares her culinary expertise and passion for Italian cuisine, making this book a valuable resource for anyone interested in cooking authentic Italian dishes. With this book, readers can easily recreate classic Italian meals in the comfort of their own homes.
