• Easy handling — perforated surface glides effortlessly under the dough • Can be used in a variety of ways — Ideal for pizza, tarte flambée, bread and cakes • Practical perforation — allows steam and flour to escape for crispy results • Generous area — 32 × 32 cm, perfect for large dough • Space saving — ergonomic folding handle with hanging loop, can be stored compactly.
