"Pizza Pilgrims: Recipes from the Backstreets of Italy" by James Elliot is a hardback book published by HarperCollins Publishers in 2013. Authored by Elliot, Thom, the book features recipes from the back alleys of Italy, showcasing the art of making authentic pizzas. With a total of 208 pages, this English-language book is a culinary journey that takes readers on a delicious adventure through the streets of Italy. The book is a must-have for pizza enthusiasts looking to explore the origins and techniques of traditional Italian pizza-making.
