Pizza Seasoning from the Blends of the Americas Collection by Merchant Spice Co.

Red chile flakes lend a flicker of heat, a nod to the spirited touch that modern palates crave. Together, these ingredients harmonize into a seasoning that is bold yet balanced, rustic yet refined. By the 18th century, Neapolitan bakers were topping dough with tomatoes, garlic, and herbs—creating the earliest versions of what we now call pizza.