Manual lever operation — Pull the long handle down to press the dough between two large circular plates (the top one has that distinctive dome/concave shape for even pressure). • Stainless steel construction — Durable, hygienic, and easy to clean. • Large pressing surface — around 30–35 cm diameter, ideal for medium to large pizzas (up to about 12–14 inches). • Cold pressing — No heat, so it preserves the dough’s texture, air bubbles, and rise (great for Neapolitan-style or artisanal pizzas where you want a puffy cornicione/rim). • Adjustable thickness — You can set the gap between plates for thin-crust or thicker bases. • Compact and sturdy Available today. I can deliver anywhere in the country. Brand new costs over £10k
