Author: Simone Padoan. Title: La pizza contemporanea. Format: Hardback. Type: Hardback. Item Length: 202mm. Type: Cucina. Item Weight: 1,2 Kilogramsg. Language: Italian.
"Simone Padoan La pizza contemporanea (Hardback) is a great fit for pizza lovers and history enthusiasts eager to explore the contemporary evolution of pizza-making techniques from one of Italy's leading chefs."
