Pizza PracticeTara JensenLabel: Chronicle BooksDescription: From acclaimed baker Tara Jensen: The definitive primer on baking pizza dough with brilliant color photos illustrations and easy-to-follow recipe layouts.Pizza dough is a gateway for many home bread bakers allowing them to experiment with different tools toppings ingredients timings and shapes. This companion guides you step by step from the simplest doughs to artisanal bakes. Here are 89 recipes any baker can perfect with simple cook-along layouts and ways to explore different ingredients techniques flours and heat sources for perfecting pizza pita and focaccia.Bright and visually rich with more than 60 color photographs this baking book provides expert guidance on how to:Set up your baking space with the right ingredients and toolsCook over fire or with an outdoor oven or trick out the oven that came with your apartment to bake an impressive pieLearn the perfect ratios of toppings to crustBuild classics such as Margherita Clam and Pepperoni pizzas as well as a collection of fancifully delicious takes including Breakfast pizza; Delicata Squash Shallot and Gruyere; and a particularly luscious Pancetta and Brown Butter Pineapple pieCraft a foolproof focacciaDiscover all you need to know to make pita with kidsAnd much more!No book on pizza is complete without simple sauces dips and drizzles such as Lemony Roasted Garlic Cream Hot Honey and a simple fresh Uncooked Tomato Sauce. For after your pizza Jensen offers dessert: homemade ice cream cobblers brownies simple chocolate chip cookies and a classic yellow birthday cake with chocolate frosting.The first pizza bible written by a woman and one of the preeminent bread bakers in the US Pizza Practice offers a new approach and everything you need to bake your best pizzas.
