"The Pizza Book" by Evelyne Slomon is a vintage hardback published in 1986 by Robert Hale. This non-fiction cooking book focuses on the topic of cooking pizza and is written in English. The book delves into the art of making delicious pizzas, making it a valuable addition for anyone interested in culinary skills, particularly in the 1980s era. With a cooking genre and informative narrative, this book is a must-have for pizza enthusiasts looking to explore new recipes and techniques for creating mouth-watering pizzas.
