"Where to Eat Pizza - The Last Word On The Slice" by Daniel Young is a travel and cooking book published by Phaidon Press in 2016. The hardcover book features 576 pages of English language content, including illustrations by the author himself. Focused on exploring the best places to eat pizza in the United States, the book offers insights into various pizza courses and dishes, making it a must-have for pizza enthusiasts and travellers alike. With a publication year of 2016 and an ISBN-13 of 9780714871165, this book is a valuable addition to anyone's culinary bookshelf.
