This White Lily flour is made from high protein hard wheat, making it a great addition to your baking ingredients. This bread flour is unbleached and enriched, perfect for making any type of yeast bread recipe.
Matthews Cotswold Churchill Strong White Bread Flour 1.5kg - British Milled Flour for Artisan Baking, Perfect for Sourdough Starters and Achieving an Open Crumb Loaf
Organic Strong White Bread Flour 1.5kg (Doves Farm)
Bread Flour and Whole Wheat Flour Bundle High Protein Baking Flour Set for Bread
il Molino Chiavazza Type '0' Soft Wheat Flour 1kg | Italian Type 0 Strong Bread Flour | Multipurpose Flour Ideal for Breads, Pizza & Focaccia
Matthews Cotswold Self Raising Flour 2X1.5Kg - Extra White Self-Raising Flour from 100% British Wheat - Ideal for Cakes, Scones, Muffins, Cupcakes, Pancakes, Biscuits and Light Sponges
Wrights Royalty Flour 16kg Quality Strong Bread Flour Ideal For Pizza Dough
