By Tom Jaine. Author Tom Jaine. There is plenty here to interest the reader who is not necessarily going to embark on the building project. The book was first published in 1997 and has had an annual printing since then.
The Building a Wood-fired Oven for Bread and Pizza by Tom Jaine is ideal for home cooks and artisan bakers interested in creating delicious pizza and hearth bread using a traditional, environmentally friendly method.
