There Flour Type “0” Smorfia Molino Naldoni it is a soft wheat flour specifically designed for Neapolitan pizza and for doughs high hydration. Obtained from 100% Italian grains, guarantees high elasticity, excellent extensibility and a light and honeycombed dough structure. The courier's delivery times are those indicated in the advertisement, on average between 24 and 48 hours, with delays during holidays, summer periods and areas that are difficult to reach. If you do not receive the package within 3 working days, please contact us. We do not have the possibility to verify any stocks. Fresh cheeses such as buffalo mozzarella and other types of cheese travel together with the preserving liquid. Enclosed in double food bags, enclosed inside the aforementioned polystyrene cellars and accom.
