Petra 9 is a tender wheat flour that stands out for its careful selection and the innovative grinding process. Thanks to the Augmented Stone Milling method, wheat is precisely worked to guarantee a perfect optical selection and a balanced distribution of the different parts of the grain, including the grain germ. This makes it a more complete flour, full of noble fibers and essential nutrients. Its characteristics guarantee excellent production yield, a high absorption of liquids and a long duration of the dough. It is therefore suitable for the production of bread of various sizes, sweet leavened, shortcrust pastry, sponge cake, mass whipped with butter, pizza and fresh pasta. The courier's delivery times are those indicated in the insertion, on average between 24 and 48 hours, with dela.
