There Molino Quaglia Petra 5063 It is a type “0” soft wheat flour specifically designed for the preparation of pizza. Obtained from selected grains and ground in Italy with cylinder technology, it guarantees excellent performance in medium leavening doughs. Thanks to its balance between strength and elasticity, it allows you to obtain doughs that are easily workable, with good extensibility and uniform cooking. Ideal for classic pizza, pan pizza and focaccia, it is appreciated in both professional and domestic settings. The courier's delivery times are those indicated in the advertisement, on average between 24 and 48 hours, with delays during holidays, summer and in areas that are difficult to reach. If you do not receive the package within 3 working days, please contact us. We do not ha.
